Recipe Carrot and coriander soup

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CARROT AND CORIANDER SOUP
A carrot and coriander combination together makes the soup delicious.
Preparation Time : 0-5 minutes
Cooking Time : 15-20 minutes
Servings : 4
INGREDIENTS
Carrots, chopped 650 grams

Fresh coriander leaves 1 medium bunch

Butter 2 tablespoons

Bay leaves 2

Black peppercorns 1 teaspoon

Onion , chopped 1 medium

Garlic, chopped 6-8 cloves

White pepper powder 1/2 teaspoon

Salt to taste

METHOD
Chop fresh coriander leaves finely and reserve the stems.Heat butter in a deep pan, add bay leaves, black peppercorns, onion, garlic and sauté for two minutes. Add carrots, coriander stems and five cups of water and bring to a boil. When the carrots are completely cooked, remove them and put in a blender to make a fine puree. Boil and reduce the stock slightly and strain. Take the puree in a deep pan and add strained stock to reach the desired consistency. Bring to a boil again. Add white pepper powder dissolved in a little water. Add salt to taste. Stir in finely chopped fresh coriander leaves. Serve piping hot.
 
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