Caramel Apple Gingerbread Cake
Yield: 9
Ingredients
- 1 package (14.5-ounce) gingerbread mix
- 1 can (21 oz.) LUCKY LEAF APPLE PIE FILLING
- 1/4 cup caramel-flavored ice cream topping
- Whipped Cream
- Heat oven to 350°F. Lightly grease a 9x9x2-inch baking pan and set aside.
- In a large mixing bowl prepare gingerbread mix according to package directions (mine just needed an egg and some water). Fold the apple pie filling into the batter.
- Spread batter into prepared pan. Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
- Let cool about 30 minutes. Serve cake with caramel, whipped cream and sprinkle with nutmeg.
