It is not a roast. It is not grilled. It is steaming in a foil!
Capsicum and Potato in Foil
- Ingredients
- 2 capsicums
- 1 potato
- 1/4 teaspoon coriander powder
- 1/4 teaspoon red chili powder
- salt to taste
- a drizzle of olive oil
- Spread out an aluminum foil large enough to hold the veggies. Cut the potatoes into chips and capsicum into bite sized pieces. Heap them in the center of the foil. Sprinkle the spice powders, salt and finally drizzle with olive oil. Fold the foil at the edges to get a nice packet as show nhere below.
- Put a frying pan on heat. Place the packet in it and cook on both sides for about 10 mins. Then place the packet carefully on direct heat. In both the methods the steaming is done in the juices oozing from the veggies as they cook. The direct heat makes them smoky. Be careful while turning over the packet as it might tear open. Cook
- from both sides
- .
Transfer the foil packet into a serving bowl. Insert a knife into the packet to let out steam. So that it does not scald your hand when you open it.
