Ingredients
1 box Pineapple or Duncan Hines Yellow Cake Mix
2 eggs
1/4 cup oil
1 15 oz crushed pineapple, juice and all
Topping for Cake
1 stick margarine
1 cup evaporated milk
1/2 cup granulated sugar
1 cup shredded coconut
1 cup chopped pecans
Directions
In a large glass bowl, combine the cake mix, eggs, oil, and crushed pineapple, juice & all. Mix well & pour into baking pan. Bake for 35 minutes in a 350 degree preheated oven. Minutes before cake is done, make topping.
Mix well and bring to boil for five minutes the margarine, 1 cup evaporated milk, and ½ cup sugar. The icing really needs to be boiled a few minutes minimum. Remove from heat. Add 1 cup shredded coconut and 1 cup chopped pecans. Poke small holes in cake and then pour topping onto hot cake. Spread evenly. Enjoy!!!!!!! Always better the second time around. This cake mix makes 3 loaf pans, 2 medium sized square cakes or one big sheet cake.
1 box Pineapple or Duncan Hines Yellow Cake Mix
2 eggs
1/4 cup oil
1 15 oz crushed pineapple, juice and all
Topping for Cake
1 stick margarine
1 cup evaporated milk
1/2 cup granulated sugar
1 cup shredded coconut
1 cup chopped pecans
Directions
In a large glass bowl, combine the cake mix, eggs, oil, and crushed pineapple, juice & all. Mix well & pour into baking pan. Bake for 35 minutes in a 350 degree preheated oven. Minutes before cake is done, make topping.
Mix well and bring to boil for five minutes the margarine, 1 cup evaporated milk, and ½ cup sugar. The icing really needs to be boiled a few minutes minimum. Remove from heat. Add 1 cup shredded coconut and 1 cup chopped pecans. Poke small holes in cake and then pour topping onto hot cake. Spread evenly. Enjoy!!!!!!! Always better the second time around. This cake mix makes 3 loaf pans, 2 medium sized square cakes or one big sheet cake.
