Rice 1/2 Kg
Toor dal 1/4 Kg
Cabbage - 1 Quarter
Grated coconut dry (copra) - 1 halve
Onions (small) - 4
Red Chilies - 8 to 10
Salt to taste
Mix rice and toor dal and soak it for 3 hrs.
Make a batter of the above mixture.
Add red chilies and grated copra to the batter and grind it to fine paste.
To this add finely chopped cabbage, onions, coriander leaves and salt according to taste.
Heat the non-stick pan (thava) and pour the batter to make tasty cabbage uthappam.
Serve hot with ghee and coconut chutney.