$hokeen J@tt
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CABBAGE ROLLS
Preparation Time : 30 minutes
Cooking Time : 15 minutes Servings : 4
INGREDIENTS
Cabbage leaves
8
4 medium
1/2 cup
to taste
1 teaspoon
1 cup
1/2 teaspoon
1/2 teaspoon
to deep fry
Preparation Time : 30 minutes
Cooking Time : 15 minutes Servings : 4
INGREDIENTS
Cabbage leaves
8
Potatoes, boiled and mashed 4 medium
Green peas, boiled and mashed 1/2 cup
Salt to taste
Chaat masala 1 teaspoon
Gram flour (besan) 1 cup
Red chilli powder 1/2 teaspoon
Soda bicarbonate 1/2 teaspoon
Oil to deep fry
METHOD
Blanch the cabbage leaves in boiling salted water. Drain and pat dry with an absorbent paper. Mix potatoes, green peas, salt and chaat masala in a bowl. Divide this mixture into eight equal portions. Place each portion of the above mixture towards one end of each cabbage leaf. Fold the sides around the filling and roll up. Make a batter of coating consistency with gram flour, red chilli powder, salt and soda bicarbonate with water. Heat sufficient oil in a kadai. Dip the cabbage rolls in the batter and deep fry until golden brown all around. Drain and place them on an absorbent paper. Serve hot.
Blanch the cabbage leaves in boiling salted water. Drain and pat dry with an absorbent paper. Mix potatoes, green peas, salt and chaat masala in a bowl. Divide this mixture into eight equal portions. Place each portion of the above mixture towards one end of each cabbage leaf. Fold the sides around the filling and roll up. Make a batter of coating consistency with gram flour, red chilli powder, salt and soda bicarbonate with water. Heat sufficient oil in a kadai. Dip the cabbage rolls in the batter and deep fry until golden brown all around. Drain and place them on an absorbent paper. Serve hot.
