Cabbage Kofta Curry Recipe
1/2 medium size Cabbage Shredded 2 tbsp Besan or all Purpose flour
Oil for frying For Gravy 1 medium sized onion a Piece of ginger 1 Cardamon 1 cinanamon stick small 1 clove 1 spoon jeera 1 spoon dania Chilli powder according to taste 2 medium sizes Tomatoes Method :
Take the shredded Cabbage in a bowl, add flour & make small round balls with the same.
Deep fry the balls in the hot oil & keep aside.
In a seperate pan heat 1 tsp of oil & add bay leaves & the paste, salt according to taste & little bit of sugar.
Let the paste cook till the oil seperates.
Can add little water if the paste is too thick.
Switch off the flame add the Kofta's & Cover till Serving.
Before serving garnish with fresh coriader leaves.