Loveangel
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Ingredients
For the dough
1 cup whole wheat flour (gehun ka atta) orplain flour (maida)
1/2 tsp salt
1 tbsp melted ghee
For the stuffing
1 cup grated cabbage
1/2 cup crumbled paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
2 green chillies, finely chopped
salt to taste
For cooking
ghee
Method
For the dough
For the stuffing
How to proceed
For the dough
1 cup whole wheat flour (gehun ka atta) orplain flour (maida)
1/2 tsp salt
1 tbsp melted ghee
For the stuffing
1 cup grated cabbage
1/2 cup crumbled paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
2 green chillies, finely chopped
salt to taste
For cooking
ghee
Method
For the dough
- Sieve the flour with the salt.
- Add the ghee and mix well.
- Add enough water to make a soft dough.
- Knead well for 3 to 4 minutes.
For the stuffing
- Sprinkle salt over the cabbage and keep aside. After 10 minutes, squeeze out the water.
- Add the paneer, coriander, green chillies and salt and mix well.
How to proceed
- Divide the dough into 10 portions.
- Roll out each portion of the dough into a round of about 100 mm. diameter with help of flour.
- Spread a little stuffing on one round and cover with another round. Press the sides well.
- Cook on a hot tawa (griddle) on both sides using a little ghee until pink spots come on top.
- Serve hot.
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