Butterscotch Icecream With Cherries

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Old 13-Dec-2014
Miss Alone
Butterscotch Icecream With Cherries


Butterscotch ice-cream:- 1 1/2 kilograms
Tinned cherries drained and seeded:- 1 small
Chocolate sauce:- 1/2 cup
Vanilla sponge cake round:- 1 8 inch


Step 1
Halve the sponge cake horizontally and keep one half at the base of a spring form cake tin.

Step 2
Mix together cherries and ice cream.

Step 3
Spread a little chocolate sauce over the cake and half the ice cream over it.

Step 4
Keep the 2nd half of the cake over it. Spread some chocolate sauce and pour the remaining ice cream over.

Step 5
Drizzle the remaining chocolate sauce on top and using a toothpick make swirls.

Step 6
Keep the tin in the freezer to set till firm.

Step 7
Open the spring form cake tin, cut cake into wedges and serve.

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