Ingredients
Slightly soured buttermilk - 1 cup
Grated coconut - 1 tablespoon
Cumin seeds - 1/2 tsp
Green chillies -4
Bengal gram dhal -1tsp
Raw rice -1tsp
Salt -To taste
Method
Soak the rice and dhal in a little water for half an hour. Grind them along with coconut, cumin seeds and chillies.
Disolve the ground masala in the buttermilk. Add salt to taste.
Keep on a low fire and simmer for a while.
Do not boil too long. Any vegetable like Pumpkin, ladies finger can be boiled seperately and then added.
Slightly soured buttermilk - 1 cup
Grated coconut - 1 tablespoon
Cumin seeds - 1/2 tsp
Green chillies -4
Bengal gram dhal -1tsp
Raw rice -1tsp
Salt -To taste
Method
Soak the rice and dhal in a little water for half an hour. Grind them along with coconut, cumin seeds and chillies.
Disolve the ground masala in the buttermilk. Add salt to taste.
Keep on a low fire and simmer for a while.
Do not boil too long. Any vegetable like Pumpkin, ladies finger can be boiled seperately and then added.
