Recipe Brinjal Toran

*kinnu*

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Ingredients

1 large Brinjal (with seeds)
1 small Onion
7 flakes of Garlic
1/2 inch Ginger
2 green Chillies
1/2 cup grated fresh Coconut
Some curry leaves.
Little oil
Little mustard seeds
Little turmeric powder
Salt to taste
Method
Roast the whole Brinjal on a gas stove till the outer skin cracks and can be easily peeled of (hold the Brinjal by the stem while doing it). This will make the Brinjal soft.
Cut the Brinjal and mash it
Meanwhile, in a pan heat some oil, crackle mustard seeds, and add the chopped chillies, garlic, ginger, onion and curry leaves.
When the onions change color, add the salt and turmeric powder. Saute it well.
Now add the mashed Brinjal and mix well.
Add the grated coconut and mix well.
Cover it with the lid and let it cook for 3 or 4 more minutes. Don't add any water.
Serve it hot with rice or chapaties.
 
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