Ingredients:
• 1 lb ground Pork
• 6 (8 inch) warmed Flour Tortillas
• 1 minced Garlic Clove
• 6 Eggs
• 1/4 cup Milk
• 1 tbsp Cooking Oil
• 2 tbsp Vinegar
• 1 tsp Salt
• 1 tbsp Chili Powder
• 1 tsp Dried Oregano
• 2 tbsp Taco Sauce
How to make Breakfast Burritos:
• Make a mixture of the pork, vinegar, chili powder, oregano, salt and garlic and mix them all well. Cover the container and chill it in the refrigerator overnight.
• Take a skillet or a frying pan and cook the pork until it turns tender and loses its pink colour.
• Whisk the eggs and milk and set aside. Heat oil in another frying pan and cook eggs in it over low heat, stirring them occasionally.
• Spread out one tortilla and spoon a quarter cup of each mixture into the centre. Top them with the taco sauce and roll up the tortilla. Repeat the same with the other tortillas too
• 1 lb ground Pork
• 6 (8 inch) warmed Flour Tortillas
• 1 minced Garlic Clove
• 6 Eggs
• 1/4 cup Milk
• 1 tbsp Cooking Oil
• 2 tbsp Vinegar
• 1 tsp Salt
• 1 tbsp Chili Powder
• 1 tsp Dried Oregano
• 2 tbsp Taco Sauce
How to make Breakfast Burritos:
• Make a mixture of the pork, vinegar, chili powder, oregano, salt and garlic and mix them all well. Cover the container and chill it in the refrigerator overnight.
• Take a skillet or a frying pan and cook the pork until it turns tender and loses its pink colour.
• Whisk the eggs and milk and set aside. Heat oil in another frying pan and cook eggs in it over low heat, stirring them occasionally.
• Spread out one tortilla and spoon a quarter cup of each mixture into the centre. Top them with the taco sauce and roll up the tortilla. Repeat the same with the other tortillas too
