Bread Sticks

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Old 27-Aug-2012
Bread Sticks


•Refined flour (maida) 1 cup
•Salt 1/2 teaspoon
•Dry yeast 1 1/2 teaspoons
•Sugar 1/2 teaspoon
•Vanaspati 1 1/4 teaspoons
•Egg,optional 1
•Poppy seeds (khuskhus/posto) as required
•Oil for greasing
Pour three fourth cup of water in a microwave bowl and heat on Microwave LOW for two minutes. Place yeast and sugar in a cup. Pour lukewarm water over this and cover. Let it rise for five to seven minutes. Sift refined flour and salt together. Place in a large mixing bowl. Make a well in the center of the flour. Pour the yeast liquid into the well in the flour and mix. Rub in softened fat (ghee) to form a smooth but fairly firm dough, using extra water if needed, kneading lightly for ten minutes. Cover with a moist cloth and rest until doubled in size. Knead back the dough, allow it to rest further for ten minutes and then roll it into a rectangle about one fourth inch thick on a lightly floured work surface. Pre-heat the convection oven to 230C.

Those who do not eat egg, can use milk instead. Use ten grams of fresh yeast, if available, to replace dry yeast in the recipe.

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