Ingredients
Bread - 4 slices
Onion - 1/2 small, chopped
Celery - 1/2 stick, chopped
Mushrooms - 3 medium, chopped
Olives - 5 pitted, halved
Capsicum - 1/4 small, chopped
Garlic powder - 1/2 tsp
Salt - to taste
Tomato ketchup - 2 tblsp
Mustard sauce - 1 tsp
Italian Seasoning - 1/2 tsp
Shredded cheese - 1/2 cup
Method
Heat oven to 400 F.
Saute all the vegetables on medium heat for 5 mins. Add salt and garlic powder.
Grease pizza pan. Place the four bread-slices on it.
Mix the tomato-ketchup, mustard and Italian Seasoning and spread on the slices.
Spread the sauted vegetables evenly.
Spread the shredded cheese evenly on top.
Place the pan inside the hot oven and cook till the cheese melts.
Serve hot with milkshake or coffee.
Bread - 4 slices
Onion - 1/2 small, chopped
Celery - 1/2 stick, chopped
Mushrooms - 3 medium, chopped
Olives - 5 pitted, halved
Capsicum - 1/4 small, chopped
Garlic powder - 1/2 tsp
Salt - to taste
Tomato ketchup - 2 tblsp
Mustard sauce - 1 tsp
Italian Seasoning - 1/2 tsp
Shredded cheese - 1/2 cup
Method
Heat oven to 400 F.
Saute all the vegetables on medium heat for 5 mins. Add salt and garlic powder.
Grease pizza pan. Place the four bread-slices on it.
Mix the tomato-ketchup, mustard and Italian Seasoning and spread on the slices.
Spread the sauted vegetables evenly.
Spread the shredded cheese evenly on top.
Place the pan inside the hot oven and cook till the cheese melts.
Serve hot with milkshake or coffee.
