sweetie
VIP
Bread Bhaji
Ingredients
Ingredients
- 1 bread packet of 20 slices in it
- ½ tsp turmeric powder (haldi)
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala
- 1/2 tsp zeera powder
- 2- 3 green chillies (finely chopped)
- 4- 5 garlic flakes (finely chopped) Chilli garlic paste will also do
- 1/2 tsp mustard seeds (raai)
- Salt to taste
- 1/2 tsp dhaniya powder
- Grounded peanuts (optional)
- 2 medium onions (finely chopped)
- 2 medium tomatoes (finely chopped)
- one fist fresh CORIANDER (chopped)
- 4- 5 tbsp of oil
- Cut all the bread slices into small half inch squares. Keep them aside.
- Heat oil in pan or kadai.
- Add the mustard seeds (raai) when the oil heats.
- When the mustard seeds start to crackle, add the chopped oinions. Mix well, stir.
- When the onions are silver, add salt and chilles with garlic. Then, after a minute add the chopped tomatoes. Mix well.
- After 2 minutes when the tomatoes seem to turn soft, add all the masalas (garam, dhaniya, red chilli powder, turmeric, zeera) You can also add the grounded peanut.Mix well.
- After adding all the masalas, you will have a nice aroma in the kitchen. Add a little water if you find it to be too dry.
- Now add the small pieces of bread in this mixture and mix it real well, making sure that the onion tomato mixture is onto all the bread pieces.
- Turn off the gas burner and garnish with fresh chopped coriander.
