2 cups Maida
2 tbsp bengal gram flour
1/2 cup buttermilk
2 tsps sugar
1 tsp baking soda
4 green chillies
1 small piece ginger
1/2 cup water
1 tsp salt
Oil for frying
Pour buttermilk and water in a vessel. Add Sugar, Salt and Baking soda.
Mix Bengal Gram flour with Maida and drop the mixture in the vessel.
Add to the above Mixture chopped green chillies and minced ginger.
Mix well and and keep aside for an hour. (Note: the batter should not be very smooth)
Heat oil in frying pan.
Drop the bonda mix gently (at the rate of 1 tsp per bonda) in hot oil.
Deep fry 7-8 bondas at a time till golden brown, turning over once or twice.