Blueberry Cheese Cake
1 1/2 cup graham cracker crumbs
2 1/2 cup sugar
1/2 cup melted margarine or butter
2 packages 8 oz cream cheese
4 eggs slightly beaten
2 tsp vanilla
1 can blueberry pie filling
2 tbsp lemon juice
Combine cracker crumbs, 1/2 cup sugar and butter. Press it firmly into a pie dish.
Combine the cream cheese, eggs, 2 cups sugar and vanilla. Pour into crust and bake for 20 minutes at 375 degrees. Take out and cool.
In a medium saucepan combine the pie filling and lemon juice and bring to a boil. Pour the mixture over the baked pie. Chill and serve.