Recipe Blueberry Angel Food Cake

Lily

B.R
Staff member
Ingredients
1 can blueberry pie filing
1 prepared angel food cake
1 Cool Whip 8 oz
1 cup chopped pecans
1 can evaporated milk
1 cup sugar
1 large Philadelphia cream cheese

Directions
Place angel food cake broken up in 13x9 pan cake.

Mix sugar, cheese, and milk together in a medium glass bowl. Pour mixture over cake, then pour and spread the pie filing. Add pecans evenly over the top, top with the cool whip.

Chill in refrigerator before serving.
 
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