Ingredients
Blackberries
1 gallon blackberries
4 cups to 5 cups sugar
3 quarts water
Dumplings
1 1/2 cup self rising flour
3 tbsp melted margarine
3/4 cup milk
2 eggs beaten
2 tbsp sugar
Directions
Blackberry: Boil blackberries, sugar and water until water starts to thicken slightly; about 1 to 1 1/2 hours on medium heat.
Dumplings: Stir flour, milk, sugar, margarine and eggs until well beaten. Drop by teaspoons into hot liquid. Turn dumplings once when cooked. Continue to cook until all dumplings are cooked. If mixture becomes too thick, add water and boil until liquid becomes hot again.
Blackberries
1 gallon blackberries
4 cups to 5 cups sugar
3 quarts water
Dumplings
1 1/2 cup self rising flour
3 tbsp melted margarine
3/4 cup milk
2 eggs beaten
2 tbsp sugar
Directions
Blackberry: Boil blackberries, sugar and water until water starts to thicken slightly; about 1 to 1 1/2 hours on medium heat.
Dumplings: Stir flour, milk, sugar, margarine and eggs until well beaten. Drop by teaspoons into hot liquid. Turn dumplings once when cooked. Continue to cook until all dumplings are cooked. If mixture becomes too thick, add water and boil until liquid becomes hot again.
