Recipe Black Russian Cake

Lily

B.R
Staff member
Ingredients
1 box Moist Yellow Cake Mix
1 pieces 5.9 oz. Instant Chocolate pudding
4 eggs 1/2 cup sugar
1 cup oil
1/4 cup vodka
1/4 cup Kahlua
3/4 cup water ( I use milk, cake is moister)

Glaze
1/4 cup Kahlua
1/2 cup powdered sugar

Directions

Mix all ingredients. Beat at medium high speed for 4 to 6 minutes.
Pour into greased and floured Bundt cake pan. Bake at 350 degrees for 40 minutes. Let cake cool. Poke holes in top of cake with large fork. Pour glaze over top of cake and dust with powdered sugar.
 
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