Ingredients
•Salted biscuits round 16
•Potato,boiled and mashed 2 medium
•Corn kernels,blanched 1/2 cup
•Onion ,finely chopped 2 medium
•Salt to taste
•Chaat masala as required
•Red chilli Garlic Chutney 4 teaspoon
•Green chutney 8 teaspoon
•Sweet chutney 16 teaspoon
•Raw mango,chopped 1 small
•Sev 1 cup
•Red chilli powder 1/4 teaspoon
Method
Arrange the biscuits on a plate. In a bowl, place potatoes, corn, onions, salt and chaat masala and mix. Divide into sixteen portions. Place a portion on each biscuit. Drizzle one-fourth teaspoon of red garlic chutney, half a teaspoon of green chutney and one teaspoon of sweet date and tamarind chutney, one after the other, over each biscuit. Sprinkle raw mango on each biscuit and top it all with plenty of sev. Sprinkle a pinch of red chilli powder over each biscuit and serve immediately.
