Pardeep
๑۩۩๑┼●ℛŐŶ
Biriyani Ingredients
Meat (lamb or chicken) - 1 kg
Biriyani Rice - 2 kg
Onions - 6 no's
Tomatoes - 5 no's
Chopped - Onion, coriander leaves, mint leaves, tomatoes and chilies
Grind - Garlic and ginger; Powder- Cardamom, cinnamon and cloves
Coriander leaves and mint leaves - 50 gms each
Green chilies - 8 no's
Garlic, ginger pieces - ¼ cup each
Ghee or dalda - 300 gms
Milk of 1½ coconuts (2 glasses) (Optional)
Cardamom - 12 no's
Cinnamon - 1 ½ tbs
Cloves - 1 tbs
Salt - 2 tbs
Water - 14 glasses
(Water quantity should be always double the amount of rice, including coconut milk and the water added for cooking the meat)
Method
Meat (lamb or chicken) - 1 kg
Biriyani Rice - 2 kg
Onions - 6 no's
Tomatoes - 5 no's
Chopped - Onion, coriander leaves, mint leaves, tomatoes and chilies
Grind - Garlic and ginger; Powder- Cardamom, cinnamon and cloves
Coriander leaves and mint leaves - 50 gms each
Green chilies - 8 no's
Garlic, ginger pieces - ¼ cup each
Ghee or dalda - 300 gms
Milk of 1½ coconuts (2 glasses) (Optional)
Cardamom - 12 no's
Cinnamon - 1 ½ tbs
Cloves - 1 tbs
Salt - 2 tbs
Water - 14 glasses
(Water quantity should be always double the amount of rice, including coconut milk and the water added for cooking the meat)
Method
- Soak the biriyani rice in water for half an hour. Drain the water.
- Take a vessel, heat little ghee or dalda and heat the rice in a low flame for 10 minutes. Keep it aside.
- Sauté the onion, green chilies and tomatoes in a big vessel in dalda or ghee for some time.
- Then add the ground garlic and ginger and half the quantity of the masala powder.
- Add the chicken pieces, salt and cook for 15 minutes (if it is lamb meat cooking time will be 25 minutes).
- To it add rice, coconut milk, water, remaining masala powder, coriander and mint leaves, and close the lid.
- Keep it on a gentle fire till cooked dry.
- While serving decorate with fried onion, roasted cashew nuts and egg.
