Miss Alone
Prime VIP
Ingredients
Refined flour (maida):- 1 cup
Gram flour (besan):- 3/4 cup
Salt to taste
Turmeric powder:- 3/4 teaspoon
Red chilli powder:- 3 tablespoons
Oil:- 1 tablespoon + to deep fry
Poppy seeds (khuskhus/posto):- 1/4 cup
Sesame seeds (til):- 1/4 cup
Dry coconut (khopra) grated:- 1/2 cup
Ginger chopped:- 1 tablespoon
Green chillies chopped:- 3
Coriander powder:- 1/2 tablespoon
Cumin powder:- 1/2 tablespoon
Asafoetida:- 1/4 teaspoon
Fresh coriander leaves chopped:- 2 tablespoons
Method
Step 1
Mix together refined flour, gram flour and salt in a bowl. Add turmeric powder, red chilli powder and oil. Add sufficient water to make a stiff dough. Cover with a damp cloth and keep aside.
Step 2
Dry roast poppy seeds and sesame seeds separately. Dry roast grated dry coconut. In another bowl mix chopped ginger, chopped green chilies, coriander powder, cumin powder, red chilli powder, turmeric powder.
Step 3
Add roasted spices and mix well. Add asafoetida, chopped coriander leaves and salt. Mix well.
Step 4
Divide the dough into eight equal portions. Roll out thinly. Apply some water on the surface and spread a portion of the stuffing mixture. Roll into flutes.
Step 5
Place the flutes in the steamer basket and steam for twenty minutes. Cool the flutes slightly and cut into half inch sized pieces.
Step 6
They can be cut into pieces without steaming too. Heat sufficient oil in a kadai and deep-fry the pieces on medium heat till golden brown and crisp.
Step 7
Drain onto an absorbent paper. Serve hot or cold.
