Besan ke laddoo
BESAN KE LADDOO
Preparation Time : 10-15 minutes
Cooking Time : 40-45 mintues Servings : 4
Gram flour (besan)
Green cardamom powder
Sieve the besan through a fine sieve and set aside. Coarsely grind cashewnuts and almonds and set aside. Melt ghee in a kadai. Add besan and cook on low heat till the besan is fragrant and well done. This normally takes about fifteen to twenty minutes. Add cardamom powder, cashewnuts and almonds. Stir and take it off the beat. Let it cool for a while. Add the powdered sugar and mix well. You may use your hands to mix this. Shape into walnut sized round laddoos and store in an airtight container when completely cooled.