Besan ka Cheela

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Old 30-Oct-2010
Besan ka Cheela

Ingredients (Serves 8)
  • 1 cup: Besan
  • cup: Methi leaves-finely chopped
  • Green chillies-finely chopped to taste
  • 1 tsp: Ajwain
  • 1 tsp: Chilli powder
  • 2 tsp: Salt or to taste
  • 4 tsp: Oil for frying the cheelas
  • 1 cup: Water
  1. Mix all the ingredients, except oil, to a thick pouring consistency, adding the water a little at a time . Leave to rest for 15-20 minutes.
  2. Heat a tbsp or so of oil in a frying pan, then pour it off into a container.
  3. Keeping the heat high, pour some batter in the center of the pan, spreading it out a little.
  4. Lower the heat and let cook till the edges brown a little and can be lifted easily.
  5. Dribble a little oil around it, turning the pan so the oil goes under the cheela. Flip it over to cook slightly on the other side and before serving it hot with a green chutney.

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