Beetroot and Peas Kurma Recipe
Beetroot medium size 2 Nos
Peas 1/4 cup
salt Acc to taste
Curd 1/2 cup
Rice flour 1 tsp
Onions big 1 No Green chili 4 Nos Ginger 1 " inch piece Garlic 1 piece kaskas 2 tsp cashew pieces few Coconut 1/4 cup Coriander leaves 3 stalks Method :
Peel, cut the beetroot into small cubes & boil along with peas in a cup of water.
Grind all the items for the gravy into a smooth paste.
Combine salt, rice flour & gravy in a bowl . Make sure there are no lumps formed.
Add to the vegetables & stir to combine.Let it cook for 5 minutes. Add curd & adjust the seasonings.