Dessert Beer Ice Cream Recipe

Miss Alone

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BeerIceCream-1.jpg


Ingredients

Beer 1 1/2 cups

Heavy Cream 1 cup

Egg yolks 4

Sugar 1/2 cup

Method

Step 1

Whisk together egg yolks and sugar till the mixture turns pale yellow.

Step 2

Heat together beer and cream in a non-stick pan.

Step 3

Slowly pour beer mixture over the egg mixture, whisking constantly to temper the yolks.

Step 4

Return the mixture to the pan and cook on low heat, stirring frequently, until the mixture thickens.

Step 5

Pour the mixture through a strainer into a bowl kept over ice and stir until cool. Freeze in an airtight container.

Step 6

Serve.
 
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