Beehive Cupcakes

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Old 13-Jun-2012
Beehive Cupcakes

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  • Prep Time: 20 min.
  • Bake Time: 21-25 min.
  • Decoration Time: 30 min.
  • Difficulty: Challenging
  • Yield: Makes 24 cupcakes.

  • 1 box (18 oz.) your favorite cake mix
  • 3 cups prepared vanilla frosting
  • Yellow food coloring
  • 24 pieces SNICKERS® Brand Miniatures
  • ½ cup orange STARBURST® Brand Jellybeans
  • 1 tube chocolate decorative frosting, with plain tip
  • ¼ cup sliced almonds
  • ¼ cup M&M’S® Brand Chocolate Candies
  • Resealable plastic bag
  • 24 paper cupcake liners classic
  • 2 12-cup muffin tins
  • 3 pieces construction paper, in bright, spring colors (orange, pink, green, etc.)
  • Serving tray, optional

  • 1. Line the 2 muffin tins with the paper cupcake liners. Prepare the cake mix and bake according to the package directions.
  • 2. Let the cupcakes cool to room temperature.
  • 3. In the meantime, tint the frosting with yellow food coloring to the desired shade. Dab a teaspoon of frosting on the bottom of each SNICKERS® Brand Miniatures and place one on top of each cupcake.
  • 4. Frost the top of the cupcake, covering both the cupcake and candy. This will help support the frosting beehive.
  • 5. Spoon the remaining frosting into a resealable plastic bag. Using scissors, snip a small corner of the bag. Pipe the frosting in a spiral fashion, starting at the bottom of the hive and working your way up to the top.
  • 6. Place jellybeans randomly around the cupcake hives, and gently squeeze the chocolate frosting in a zigzag pattern on top of them.
  • 7. For the bee’s wings, place an almond slice on both sides of each jellybean.
  • 8. To serve, create flower cut-outs from the construction paper. Place the flowers on a table or serving tray, put a hive on each flower, and sprinkle with M&M’S® Brand Chocolate Candies.

Old 10-Jul-2012
Und3rgr0und J4tt1
Re: Beehive Cupcakes

love it!!!

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