nvkhkhr
Prime VIP
Prep time: 20 mins
Cooking time: 1 hour 45 mins
(serves 2)
INGREDIENTS
- 200g beef brisket
- 1 tbsp butter
- 1 medium onion, diced
- 1 medium tomato, diced
- 1/4 tsp cumin
- salt and pepper, to taste
- 50g Mozzarella cheese, grated
- 2 large flour tortillas
- oil, for brushing
- a dollop each, of tomato salsa, sour cream, guacamole, to serve
PREPARATION
1. Preheat the oven to 180°C. Boil the brisket until the meat comes apart easily, (about one and a half hours). When cooked, shred the meat.
2. In a pan heat butter and sauté onions and tomatoes for
3 minutes. Add the shredded beef and season with cumin,
salt and pepper. Sauté for 5 minutes then let the meat cool. Mix in cheese.
3. Place half of the mixture in each tortilla and fold the tortillas completely. Brush tortilla wraps with oil and bake for about 5 minutes.
4. Serve with tomato salsa, sour cream and guacamole.
