Ingredients: Maida (refined wheat flour) - 250 gms Oil - 2 tbsp Oil for frying
For masala paste: Mung dal (green gram lentil) - 50 gm Salt - 1 tsp Green onion - 2 Red chilly powder - 1/2 tsp Green chilly - 2 Garam masala - 1/2 tsp Dhaniya powder - 1/2 tsp Ginger - 1" piece Coriander leaves (finely chopped) for flavour
Method of Preparation:
Grind all the ingredients together to make the masala paste. Put 2 tbsp. of oil in maida, add the masala paste and make a dough adding water, if required. Now make 20-25 balls of equal size and flatten it to puris. Deep fry in oil. Serve hot.
For masala paste: Mung dal (green gram lentil) - 50 gm Salt - 1 tsp Green onion - 2 Red chilly powder - 1/2 tsp Green chilly - 2 Garam masala - 1/2 tsp Dhaniya powder - 1/2 tsp Ginger - 1" piece Coriander leaves (finely chopped) for flavour
Method of Preparation:
Grind all the ingredients together to make the masala paste. Put 2 tbsp. of oil in maida, add the masala paste and make a dough adding water, if required. Now make 20-25 balls of equal size and flatten it to puris. Deep fry in oil. Serve hot.
