Basic Sponge Cake Recipe

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Old 26-Dec-2015
Miss Alone
Basic Sponge Cake Recipe

Refined flour (maida) 225 grams

Butter 250 grams

Eggs 4

Vanilla essence a few drops

Sugar 250 grams

Milk 1/2 cup

Step 1

Preheat an oven at 180˚C. Grease an aluminium cake tin with little butter and dust with little flour.

Step 2

Break eggs in a bowl and add vanilla essence. Beat well with an electric beater for 8-10 minutes or till ribbon stage.

Step 3

Cream together the butter and sugar in another bowl, till fluffy with an electric beater at low speed for 2-3 minutes.

Step 4

Sieve flour into creamed mixture, add half the beaten eggs and mix well by cut and fold method. Add remaining eggs and mix well.

Step 5

Add milk and mix well. Pour the mixture into a cake tin and keep in the preheated oven. Bake for 25-30 minutes. Remove from heat and let the cake stand for 15 minutes.

Step 6

Demould and cut into wedges or slices. Serve

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