swiny
VIP
BARBECUED CHICKEN RECIPE
Ingredients:
4 seeded and sliced Red chili (Lal Mirchi)
2 chopped Garlic cloves (Lasun)
5 small Onion (Pyaj)
2 tsp crushed Brown Sugar (Cheeni)
1/2 cup Coconut Cream (Nariyal Malai)
2 tsp Fish Sauce
1 tblsp Tamarind Water (Imli Ka Pani)
4 boneless Chicken Breast
As required Basil Leaves (Tulsi)
As required Coriander Leaves (Dhania Patta)
As required Salt (Namak)
How to make barbecued chicken top:
Ingredients:
4 seeded and sliced Red chili (Lal Mirchi)
2 chopped Garlic cloves (Lasun)
5 small Onion (Pyaj)
2 tsp crushed Brown Sugar (Cheeni)
1/2 cup Coconut Cream (Nariyal Malai)
2 tsp Fish Sauce
1 tblsp Tamarind Water (Imli Ka Pani)
4 boneless Chicken Breast
As required Basil Leaves (Tulsi)
As required Coriander Leaves (Dhania Patta)
As required Salt (Namak)
How to make barbecued chicken top:
- Grind chilies, garlic and onion to make a paste like mixture.
- Combine sugar, coconut cream, fish sauce, tamarind water and salt.
- Stir continuously.
- Make cut 4 slashes in chicken breast.
- Place chicken in a shallow dish.
- Pour over spice mixture.
- Turn to coat.
- Cover dish.
- Place it aside for 1 hour.
- Place chicken on a piece of foil.
- Grill chicken for about 4 minutes a side.
- Bast occasionally till cooked thoroughly.
- Garnish with basil or coriander leaves.
