$hokeen J@tt
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BANANA WALNUT CAKE
Preparation Time : 20 minutes
Cooking Time : 1 hour 20 minutes Servings : 4
INGREDIENTS
Bananas
4 large
1 tablespoon
5-6
2 cups
1 teaspoon
1/4 teaspoon
10 tablespoons
3/4 cup
3
1 teaspoon
1 teaspoon
1 teaspoon
10 tablespoons
Preparation Time : 20 minutes
Cooking Time : 1 hour 20 minutes Servings : 4
INGREDIENTS
Bananas
4 large
Lemon juice 1 tablespoon
Walnuts 5-6
Refined flour (maida) 2 cups
Baking powder 1 teaspoon
Soda bicarbonate 1/4 teaspoon
Butter 10 tablespoons
Sugar 3/4 cup
Eggs 3
Vanilla essence 1 teaspoon
Coffee powder 1 teaspoon
Cinnamon powder 1 teaspoon
Milk 10 tablespoons
METHOD
Preheat oven to 180°C. Grease a baking dish. Peel and mash bananas, add lemon juice and mix well. Shell walnuts and coarsely chop them. Sieve flour with baking powder and soda bicarbonate. Cream butter and sugar till light and fluffy. In a separate bowl break eggs one at a time and beat them well. Add the beaten eggs to the butter and sugar mixture and mix. Mix walnuts, vanilla essence, coffee powder and cinnamon in a bowl and add to the flour mixture. Add the flour mixture alternating with the banana mixture to the butter, sugar and egg mixture. Add milk. Mix lightly. Pour the batter into the greased baking dish and bake in the preheated oven at 180°C for about one hour. Let it cool in the dish initially and then gently unmould it onto a rack and leave it to cool. Cut into slices and serve with tea.
Preheat oven to 180°C. Grease a baking dish. Peel and mash bananas, add lemon juice and mix well. Shell walnuts and coarsely chop them. Sieve flour with baking powder and soda bicarbonate. Cream butter and sugar till light and fluffy. In a separate bowl break eggs one at a time and beat them well. Add the beaten eggs to the butter and sugar mixture and mix. Mix walnuts, vanilla essence, coffee powder and cinnamon in a bowl and add to the flour mixture. Add the flour mixture alternating with the banana mixture to the butter, sugar and egg mixture. Add milk. Mix lightly. Pour the batter into the greased baking dish and bake in the preheated oven at 180°C for about one hour. Let it cool in the dish initially and then gently unmould it onto a rack and leave it to cool. Cut into slices and serve with tea.
