Banana Split Cake
2 cups graham cracker crumbs
1/4 cup margarine
1/2 cup margarine
2 1/2 cup powdered sugar
2 eggs 4 - 5 bananas sliced lengthwise
20 ounces chunk pineapple drained
4 cups whole strawberries
1 cup whipping cream
chopped nuts for topping
carmel and chocolate syrup (optional)
Crust: Mix the graham cracker crumbs and press in an the bottom of a 9x13 pan. Bake at 350 degrees for 10 minutes. Set aside to cool.
Cake:In a medium bowl with an electric mixer combine the margarine, sugar and egg. Spread over the cooled crust. Place the bananas, cut side down on top of the above layer. Spread the pineapple chunks, then the strawberries.
Whip the cream, spread over the entire dish and sprinkle with nuts. For an added touch, squeeze carmel and chocolate over the top layer.
Refrigerate 4 hours before serving.
Spread out the beach blanket and enjoy.