[FONT="]Ingredients[/FONT][FONT="]:[/FONT]
[FONT="] [/FONT]
[FONT="]Banana – Roughly Chopped – 1 cup[/FONT]
[FONT="]Milk – 2 cups[/FONT]
[FONT="]Pistachio – 15 pieces[/FONT]
[FONT="]Honey – 2 tbsp[/FONT]
[FONT="]Saffron – 3-4 strands[/FONT]
[FONT="]Pistachio – Finely Chopped – 1 tbsp[/FONT]
[FONT="] [/FONT]
[FONT="] [/FONT]
[FONT="]Method[/FONT][FONT="]:[/FONT]
[FONT="] [/FONT]
[FONT="]Blend all the above ingredients, except the chopped pistachios and saffron, to a fine creamy smooth milkshake.[/FONT]
[FONT="]Garnish with the saffron strands and chopped pistachios.[/FONT]
[FONT="]Serve immediately…[/FONT]
[FONT="] [/FONT]
[FONT="]Banana – Roughly Chopped – 1 cup[/FONT]
[FONT="]Milk – 2 cups[/FONT]
[FONT="]Pistachio – 15 pieces[/FONT]
[FONT="]Honey – 2 tbsp[/FONT]
[FONT="]Saffron – 3-4 strands[/FONT]
[FONT="]Pistachio – Finely Chopped – 1 tbsp[/FONT]
[FONT="] [/FONT]
[FONT="] [/FONT]
[FONT="]Method[/FONT][FONT="]:[/FONT]
[FONT="] [/FONT]
[FONT="]Blend all the above ingredients, except the chopped pistachios and saffron, to a fine creamy smooth milkshake.[/FONT]
[FONT="]Garnish with the saffron strands and chopped pistachios.[/FONT]
[FONT="]Serve immediately…[/FONT]