Shokeen Mund@
VIP
Banana fritters with butter scotch sauce
Time Taken : 15-30 mins
Time Taken : 15-30 mins
Ingredients:
5-6 - bananas (mashed should be 1 cup in volume)
3/4 cup - flour or maida
2 pinch - soda bicarbonate
1/4 cup - ground almond
1/4 cup - dessicated coconut
5-6 tbsp - sugar
Vegetable oil for frying For the Butter Scotch sauce
50 gm - butter
1/2 cup - sugar
1 cup - double cream or unsweetened condensed milk
4 tbsp - scotch or whisky
Method
To make the sauce:
5-6 - bananas (mashed should be 1 cup in volume)
3/4 cup - flour or maida
2 pinch - soda bicarbonate
1/4 cup - ground almond
1/4 cup - dessicated coconut
5-6 tbsp - sugar
Vegetable oil for frying For the Butter Scotch sauce
50 gm - butter
1/2 cup - sugar
1 cup - double cream or unsweetened condensed milk
4 tbsp - scotch or whisky
Method
- Peel and mash the bananas in a mixing bowl (there should be about a cup of mashed bananas).
- Sift flour, soda bicarb and ground almond into the banana.
- Add sugar and coconut and mix well. You can add some milk to loosen the batter if it is too thick.
- Using a tablespoon put dollops of the mixture in hot oil and fry until golden brown.
To make the sauce:
- Melt butter in a saucepan and add the sugar. Stir constantly (on low heat) until the sugar melts and browns a little.
- Add the cream (the cream should be at room temperature not cold).
- Stir the cream into the sugar keeping the heat low (the cream should not boil as it will split).
- Depending on your taste add 2 or 4 tablespoons of scotch to the sauce.
- Serve hot banana fritters with chilled butter scotch sauce.