harman03
:)
Ingredients of this recipe:
6 Bananas (Kela), ripe
3/4 cup Vinegar (Sirka)
3 teaspoons Salt (Namak)
1/8 teaspoon of Cinnamon (Dalchini) powder
2 ground Cloves (Lavang)
2 big cardamoms (Elaichi Moti)
1/2 teaspoon Red chili pepper (Lal Mirchi)
1 1/2 cups of Sugar (Cheeni)
4 teaspoons Raisins (Kishmish)
4 teaspoons blanched Almond (Badam)
Method to make this recipe : banana chutney:
6 Bananas (Kela), ripe
3/4 cup Vinegar (Sirka)
3 teaspoons Salt (Namak)
1/8 teaspoon of Cinnamon (Dalchini) powder
2 ground Cloves (Lavang)
2 big cardamoms (Elaichi Moti)
1/2 teaspoon Red chili pepper (Lal Mirchi)
1 1/2 cups of Sugar (Cheeni)
4 teaspoons Raisins (Kishmish)
4 teaspoons blanched Almond (Badam)
Method to make this recipe : banana chutney:
- Peel and chop bananas.
- Cook with vinegar to a pulp and then stir in sugar until it dissolves.
- Remove from the fire, mi» raisins, almonds (slit into halves), salt, chili powder and ground spices.
- Cool, stir and pour into clean jars and cork tightly.
- Serve after 2 days.
