125g (4oz) butter.
175g (6oz) Sugar.
2 large mashed ripe bananas.
1 tsp Baking soda.
2 Tbsp boiling milk.
1 tsp baking power.
225g (8oz) flour.
Cream butter & sugar till light and fluffy.
Add eggs one at a time.
Mix in mashed bananas.
Add baking soda that has been dissolved in hot milk.
Lastly mix in sifted flour & baking powder.
cook this as a cake in a 20cm ring pan on 180c for 40mins.
This mixture will produce around 18 standard size cupcakes and they are baked at 180c for approx 18-20mins (depending on you oven but you want them just to start browning on top).