honey.singhhh
Bad lover
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Ingredients
•Chicken sausages,1/2 inch pieces 8
•Olive oil 3 tablespoons
•Onions,thickly sliced 2 medium
•Mushrooms,quartered 5-6
•Green capsicum,1/2 inch pieces 1 medium
•Red capsicum,1/2 inch pieces 1/2 medium
•Yellow capsicum,1/2 inch pieces 1/2 medium
•Salt to taste
•American corn kernels,boiled 1/2 cup
•White pepper powder 1/2 teaspoon
•Fresh parsley,chopped 2 teaspoons
•Thyme 2-3 sprigs
•Eggs,beaten 3
•Black pepper powder 1/2 teaspoon
•Nutmeg,grated a pinch
•Cheese,grated 1/2 cup
•Milk 1 cup
Method
Preheat the oven to 180°C. Heat olive oil in a pan. Add onion and sauté. Add mushrooms, green, red and yellow capsicums and toss. Add sausages, salt and mix. Add American corn and toss to mix well. Add white pepper powder, parsley, thyme and mix. Transfer this mixture into a baking dish. Break the eggs into a bowl. Add salt, black pepper powder, nutmeg and whisk. Add milk, cheese and mix. Add this to the baking dish. Bake in the preheated oven for thirty minutes. You can also cover the dish with aluminium foil and bake if you do not want the top to colour. Serve when set.
Ingredients
•Chicken sausages,1/2 inch pieces 8
•Olive oil 3 tablespoons
•Onions,thickly sliced 2 medium
•Mushrooms,quartered 5-6
•Green capsicum,1/2 inch pieces 1 medium
•Red capsicum,1/2 inch pieces 1/2 medium
•Yellow capsicum,1/2 inch pieces 1/2 medium
•Salt to taste
•American corn kernels,boiled 1/2 cup
•White pepper powder 1/2 teaspoon
•Fresh parsley,chopped 2 teaspoons
•Thyme 2-3 sprigs
•Eggs,beaten 3
•Black pepper powder 1/2 teaspoon
•Nutmeg,grated a pinch
•Cheese,grated 1/2 cup
•Milk 1 cup
Method
Preheat the oven to 180°C. Heat olive oil in a pan. Add onion and sauté. Add mushrooms, green, red and yellow capsicums and toss. Add sausages, salt and mix. Add American corn and toss to mix well. Add white pepper powder, parsley, thyme and mix. Transfer this mixture into a baking dish. Break the eggs into a bowl. Add salt, black pepper powder, nutmeg and whisk. Add milk, cheese and mix. Add this to the baking dish. Bake in the preheated oven for thirty minutes. You can also cover the dish with aluminium foil and bake if you do not want the top to colour. Serve when set.
