Non-Veg Baked Chicken Fingers

Miss Alone

Prime VIP
Baked_Chicken_Fingers_foodfood-1.jpg


Ingredients

Boneless chicken breasts cut into fingers 4
Salt to taste
Red chilli powder 2 teaspoons
Crushed black peppercorns 1 1/2 teaspoons
Mustard powder 1 teaspoon
Garlic finely chopped 1 teaspoon
Lemon juice 1 teaspoon Whole wheat flour (atta) 1/4 cup
Corn flakes 1/2 cup
Almonds sliced3/4 cup
Egg white 2 teaspoons

Method

Step 1
Preheat oven to 180°C.

Step 2
Place chicken fingers in a bowl, add salt, 1 tsp red chilli powder, 1 tsp crushed black peppercorns, ½ tsp mustard powder, garlic and lemon juice and mix well.

Step 3
In a bowl, combine whole wheat flour, salt, remaining red chilli powder, remaining crushed black peppercorns and remaining mustard powder.

Step 4
Crush cornflakes in a mortar pestle. Add flour mixture and almonds and mix well.

Step 5
Add egg white to the chicken fingers and mix. Roll them in the flour mixture and dust off excess.

Step 6
Place a silicon sheet on a baking tray. Place the chicken fingers on it and brush them with extra virgin olive oil. Place the tray in the preheated oven and bake for 15-20 minutes. Serve hot.
 
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