Recipe Baked bread and vegetable pudding

$hokeen J@tt

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BAKED BREAD AND VEGETABLE PUDDING


Preparation Time : 30-40 minutes
Cooking Time : 15-20 minutes Servings : 4
INGREDIENTS
Brown bread
8 slices
Oil
1 tablespoon
Butter
3 tablespoons
Cloves
2-3
Onion , chopped
1 medium
Refined flour (maida)
3 tablespoons
Milk
3 cups
Nutmeg, grated
a pinch
Salt
to taste
Cheese, grated
1 cup
Green peas, blanched
1/4 cup
Potato, boiled , 1 cm dices
1 large
Carrots, blanched , 1 cm dices
2 medium
French beans, blanched , 1/2 inch pieces
6-8

Broccoli, separated into florets
1/4 small

Tomato ketchup
4 tablespoons

Red chilli sauce
4 tablespoons

Butter cubes
3-4

METHOD
Preheat the oven to 200C. Cut the brown bread slices into one-inch pieces and put them in a baking dish. Heat oil and three tablespoon of butter in a pan. Add cloves, chopped onion and sauté. Add refined flour and stir. Add milk gradually stirring continuously to avoid lumps. Boil till it thickens. Remove the cloves. Add grated nutmeg, salt and half the grated cheese and mix well. Add half the peas, potato, half the carrots, beans, broccoli to the baking dish. Pour the sauce over it. Drop spoonfuls of ketchup in some places. Similarly drop chilli sauce too. Cover with the remaining grated cheese and lastly add the remaining peas and carrots. Keep some butter cubes on the top and place the tray in the oven and bake at 200C for ten to fifteen minutes. Serve hot.​

 
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