BAJRE KA KHICHDA - Haryana Special
BAJRE KA KHICHDA
A delightful bajra grain and jaggery snack.
Preparation Time : 2-4 hours
Cooking Time : 15-20 minutes
Servings : 4
Black millet (bajra), soaked 1 1/2 cups
Ghee 2 tablespoons
Jaggery (gur), grated 3/4 cup
Salt a pinch
Heat ghee in a kadai. Add the bajra and sauté for two to three minutes. Add sufficient water to cover the bajra. Add jaggery and salt and mix well. Cook on a medium heat for fifteen to twenty minutes or until completely done. Serve hot.