Baingan Walnut Rolls
Turmeric powder 1/2 teaspoon
Red chilli powder 1 1/2 teaspoons
Salt to taste
Oil 3 tablespoons
Garlic 8 cloves
Walnuts 1/4 cup
Fresh dill (suva) chopped 3 tablespoons
Juice of 1 lemon
Slice brinjals into thin vertical slices and keep them in a bowl.
Mix turmeric powder, red chilli powder, salt and 2 tbsps oil and coat the brinjal slices with this mixture.
To make the stuffing, grind together garlic, walnuts and 1 tbsp suva.
Place the marinated brinjals on the griller, pour a little oil and cook, flipping sides, till golden.
Heat the remaining oil in a non stick pan. Add the ground masala and a little water and mix well.
Add the remaining suva, lemon juice, salt and mix well.Spread the stuffing on the brinjal slices and roll them.
Arrange the rolls on a serving plate, garnish with some suva and serve.