$hokeen J@tt
Prime VIP
BADAM HALWA
INGREDIENTS
Almonds half quantity blanched
1 1/2 cup
10 cups
1/2 cup
1 cup
1/2 teaspoon
INGREDIENTS
Almonds half quantity blanched
1 1/2 cup
Milk 10 cups
Ghee 1/2 cup
Sugar 1 cup
Green cardamom powder 1/2 teaspoon
METHOD
Blanch half the almonds. Peel and coarsely grind with the remaining almondsHeat milk in a deep pan and simmer till it reduces to half. Heat ghee in another pan and sauté the ground almonds on medium heat till golden and fragrant. Add sugar and continue to sauté. Add green cardamom powder and mix. Add reduced milk and mix well. Cook, stirring continuously, till all the liquid is absorbed and halwa consistency is reached. Serve warm.
Blanch half the almonds. Peel and coarsely grind with the remaining almondsHeat milk in a deep pan and simmer till it reduces to half. Heat ghee in another pan and sauté the ground almonds on medium heat till golden and fragrant. Add sugar and continue to sauté. Add green cardamom powder and mix. Add reduced milk and mix well. Cook, stirring continuously, till all the liquid is absorbed and halwa consistency is reached. Serve warm.
