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Badam Doodh Recipe
Ingredients: 2 cups milk10 AlmondsFew strands of kesar2 tsp sugar (more as per you taste)
Method : Blanch the almonds, peel and cut into thin slices, lengthwise Soak kesar in 1tbsp warm milk for 10-15 minutes Bring milk to boil Add soaked kesar, sugar and almonds Let it simmer on slow flame for a min Stir well Pour into cup, from a height This way a lot of froth will form on the milk. Serve piping hot
Ingredients: 2 cups milk10 AlmondsFew strands of kesar2 tsp sugar (more as per you taste)
Method : Blanch the almonds, peel and cut into thin slices, lengthwise Soak kesar in 1tbsp warm milk for 10-15 minutes Bring milk to boil Add soaked kesar, sugar and almonds Let it simmer on slow flame for a min Stir well Pour into cup, from a height This way a lot of froth will form on the milk. Serve piping hot
