Ingredients:
2 cups milk
10 Almonds
Few strands of kesar
2 tsp sugar (more as per you taste)
Method : Blanch the almonds, peel and cut into thin slices, lengthwise
Soak kesar in 1tbsp warm milk for 10-15 minutes Bring milk to boil
Add soaked kesar, sugar and almonds Let it simmer on slow flame for a min
Stir well Pour into cup, from a height
This way a lot of froth will form on the milk. Serve piping hot
2 cups milk
10 Almonds
Few strands of kesar
2 tsp sugar (more as per you taste)
Method : Blanch the almonds, peel and cut into thin slices, lengthwise
Soak kesar in 1tbsp warm milk for 10-15 minutes Bring milk to boil
Add soaked kesar, sugar and almonds Let it simmer on slow flame for a min
Stir well Pour into cup, from a height
This way a lot of froth will form on the milk. Serve piping hot
