Baby Corn Fritters

January 30th, 2012

Baby Corn Fritters

Ingredients

16baby corns
2 tspcumin seeds (jeera) powder
1/2 tspblack salt (sanchal)
1 cupbuttermilk
1/4 cupplain flour (maida)
1/2 cupcornflour
salt to taste

Other ingredients
for deep-frying

For serving
chilli sauce

Method

Make a marinade by mixing together 1 tsp cumin seed powder, rock salt, buttermilk and salt. Keep aside.
Wash and slice each baby corn into 2 pieces vertically.
Marinate them in the marinade for at least 3 hours.
Meanwhile, mix together the plain flour, cornflour, the remaining cumin seed powder and salt with enough water to get a batter of coating consistency.
Heat the oil in a kadhai, dip the baby corn pieces in the tempura batter and deep-fry till golden brown and crisp. Drain on absorbent paper.
Serve hot with chilli sauce.

January 30th, 2012

February 4th, 2012

gud one

Baby Corn Fritters

Baby Corn Fritters Ingredients 16 baby corns 2 tsp cumin seeds (jeera) powder 1/2 tsp black salt (sanchal) 1 cup .....