Loveangel
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Baby Corn Fritters
Ingredients
16baby corns
2 tspcumin seeds (jeera) powder
1/2 tspblack salt (sanchal)
1 cupbuttermilk
1/4 cupplain flour (maida)
1/2 cupcornflour
salt to taste
Other ingredients
oil for deep-frying
For serving
chilli sauce
Method
Ingredients
16baby corns
2 tspcumin seeds (jeera) powder
1/2 tspblack salt (sanchal)
1 cupbuttermilk
1/4 cupplain flour (maida)
1/2 cupcornflour
salt to taste
Other ingredients
oil for deep-frying
For serving
chilli sauce
Method
- Make a marinade by mixing together 1 tsp cumin seed powder, rock salt, buttermilk and salt. Keep aside.
- Wash and slice each baby corn into 2 pieces vertically.
- Marinate them in the marinade for at least 3 hours.
- Meanwhile, mix together the plain flour, cornflour, the remaining cumin seed powder and salt with enough water to get a batter of coating consistency.
- Heat the oil in a kadhai, dip the baby corn pieces in the tempura batter and deep-fry till golden brown and crisp. Drain on absorbent paper.
- Serve hot with chilli sauce.
