Arbi Leaves Rolls

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Old 23-Sep-2011
Arbi Leaves Rolls

6 Arbi leaves (colocasia leaves) or (arbi key pattey)
200 gms gram flour (besan)
tbsp red chilli powder
tbsp black pepper powder
tbsp salt
tbsp chat masala
tbsp cumin seeds
tbsp ajwain (carom seeds)
tbsp coriander seeds
tbsp ginger garlic paste
2 tbsp tamarind pulp
Water as required to make a thick paste
Oil for frying

Remove hard stem of arbi leaves (colocasia leaves), wash and dry
Make a fine and thick paste of gram flour (besan) by mixing all ingredients
Now take one arbi leaf, spread it on clean large flat dish and apply gram flour mixture on one side of it
Spread second leaf over it and apply besan mixture again and then third leaf in same manner
Roll the three arbi leaves gently
Make two rolls of 6 arbi leaves following same method and steam for 30-45 minutes
Remove the rolls from steamer and let them cool
Cut arbi leaves rolls into 1 cm thick slices. Each piece will look like a beautiful spiral
Heat oil in frying pan and fry arbi leaves rolls till light golden and crisp
In the end temper the fried rolls slices with mustard seeds
Serve with raita or sour sauce

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