nvkhkhr
Prime VIP
Prep time: 3 hours (including chilling)
Cooking time: 10 mins
(serves 1)
INGREDIENTS
- 120g testouri cheese
- 15g parsley, chopped
- 5g oregano
- 5g salt
- 5g black pepper
- 80g spring roll sheet
- 1 egg yolk, beaten 30g lettuce
- 30g cucumber, julienned
- olive oil, for frying
- 15ml lemon juice
- 5g sugar
- tomato, deseeded and finely sliced, for garnish
1. Mix testouri cheese with chopped parsley and oregano and season with salt and black pepper. Chill for 2 to 3 hours.
2. Cut spring roll sheet into triangular pieces.
3. Spoon cheese filling into centre of each triangle and roll up like a cigar. Seal edges with beaten egg yolk.
4. Deep fry cheese rolls in hot oil until golden.
5. Wash and clean lettuce, and tear it into rough pieces. Mix cucumber with olive oil, lemon juice and sugar. Place rolls on a bed of lettuce and cucumber. Garnish with tomato slices and serve.
