Green apple 400 gms
Red chili powder 10 gms
Sugar 10 gms
Vinegar 1/2 cup
Turmeric powder 1/2 tsp
Cumin powder 1 tbsp
Coriander seeds 1 tbsp ,
roasted and ground Mustard seeds 1 tsp ,
ground Cumin seeds 1 tsp
Mustard seeds 1 tsp
Ginger / Garlic 1tsp
paste Onion seeds 1/2 tsp
Fenugreek seeds 1/2 tsp
Oil 1/2 cup
Salt To taste
Wash and wipe-dry the apple. Cut it horizontally into half inch long slices.
Add sugar, vinegar, salt, turmeric, chili, cumin, coriander and mustard powder.
To prepare tempering, heat oil in a wok and fry mustard and cumin seeds.
Add onion seeds and fenugreek seeds. Add ginger and garlic paste and after a few seconds, remove from heat and let it cool.
Pour the mixture over the apple.
Transfer it to a clean, dry airtight bottle.